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225 books

New York 2140 by Kim Stanley Robinson

New York 2140

Kim Stanley Robinson

624 pages • first pub 2017 (editions)

fiction science fiction challenging reflective slow-paced
The Years of Rice and Salt by Kim Stanley Robinson

The Years of Rice and Salt

Kim Stanley Robinson

784 pages • first pub 2002 (editions)

fiction historical speculative fiction adventurous challenging slow-paced
Green Mars by Kim Stanley Robinson

Green Mars

Mars Trilogy #2

Kim Stanley Robinson

640 pages • first pub 1993 (editions)

fiction science fiction adventurous challenging reflective slow-paced
The Ministry for the Future by Kim Stanley Robinson

The Ministry for the Future

Kim Stanley Robinson

576 pages • first pub 2020 (editions)

fiction science fiction challenging hopeful informative slow-paced
Red Mars by Kim Stanley Robinson

Red Mars

Mars Trilogy #1

Kim Stanley Robinson

592 pages • first pub 1992 (editions)

fiction science fiction speculative fiction adventurous challenging slow-paced
The Sound of a Wild Snail Eating by Elisabeth Tova Bailey

The Sound of a Wild Snail Eating

Elisabeth Tova Bailey

191 pages • first pub 2010 (editions)

nonfiction essays memoir nature science informative reflective slow-paced
The Modern Herbal Dispensatory: A Medicine-Making Guide by Steven Horne, Thomas Easley

The Modern Herbal Dispensatory: A Medicine-Making Guide

Steven Horne, Thomas Easley

250 pages • first pub 2016 (editions)

nonfiction health informative slow-paced
Law: The Way of the Ancestors by Aaron Corn, Marcia Langton

Law: The Way of the Ancestors

First Knowledges #6

Marcia Langton, Aaron Corn

227 pages • first pub 2023 (editions) user-added

nonfiction history politics challenging informative reflective medium-paced
Welcome to Country Handbook by Marcia Langton

Welcome to Country Handbook

Marcia Langton

286 pages • first pub 2023 (editions) user-added

nonfiction
Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen by Damien Coulthard, Rebecca Sullivan

Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen

Rebecca Sullivan, Damien Coulthard

256 pages • first pub 2019 (editions)

informative medium-paced