This is a beautifully designed book. Every recipe has a photo which I really appreciated. Metric measurements were also provided which was great for me and made the recipes much more accessible.

There was a comprehensive section at the start which covered the essentials, sauces, and ingredients. It was a great reference and I learnt how to make sticky rice.

I have a lot of food intolerances which means I couldn't taste test all of the recipes, mostly the ones with tofu or seitan. It's still a great resource and such a pretty book. 

Thanks to NetGalley and the publisher for an advance copy.