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A review by randi_jo
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Tim Turner, Francine Segan, Patrick O'Connell
informative
medium-paced
4.0
I did not expect to find myself amused by tidbits about Elizabethian food culture in a cookbook. I also now have more context to some lines and general information on Shakespeare's plays that are basically food culture related. Still, found some interesting recipes that I plan to try soon.