A review by randi_jo
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Tim Turner, Francine Segan, Patrick O'Connell

informative medium-paced

4.0

I did not expect to find myself amused by tidbits about Elizabethian food culture in a cookbook. I also now have more context to some lines and general information on Shakespeare's plays that are basically food culture related. Still, found some interesting recipes that I plan to try soon.