A review by catapultingtcup
Baking Yesteryear: Plating the Past with the Best Recipes from the 1900s to The 1980s by B. Dylan Hollis

5.0

Witty and entertaining, these recipes from the past century are beautifully photographed and assembled in this gem of a cookbook. I can't wait to try my hand at them, even if I don't have quite the same flair as Dylan does.