I got this cookbook as a birthday present from my partner. We both love spicy food and Asian cuisine so what could go wrong?

Five months have passed now, I think I could navigate through a korean restaurant menu with confidence hahahaha

Maangchi's recipes were really easy to follow and delicious. Be mindful of the gochugaru if you don't tolerate really hot food.

At the beginning of the book there's a list of your typical Korean ingredients with pictures, really helpful when looking for them in you asian supermarket.