A while ago I read a history of bread in the US, and found it fascinating, which means that there were some things that just weren't surprising in Kathryn Cornell Dolan's Breakfast Cereal: some of the same ideas circulated around plain wholemeal cereals and bread, albeit in slightly different ways. What I hadn't really appreciated was how very much the modern boxed cold cereals originated from the US, and how ubiquitous they swiftly became: it was really surprising.

The title Breakfast Cereal might suggest Cornell Dolan's talking about boxed cereal only, but actually she also discusses older and more traditional cereal-based breakfasts (porridge, congee, etc) as well. That said, the real focus is really the boxed cereals, and it's fascinating that despite their global reach, that is pretty much a US story. Sometimes I quibble about that with the books in the Edible series, where they discuss US history way more than "global" history -- but in this case, it seems that the US really was an origin point.

It's funny to think about how cereal has evolved, and that (like bread) it's actually a point of contention in terms of health, nutrients, emotional importance, etc, etc.

A slim book, as with all in this series, but interesting.