You need to sign in or sign up before continuing.
Scan barcode
A review by goldandsalt
Saltie: A Cookbook by Caroline Fidanza, Rebecca Collerton, Gentl & Hyers, Elizabeth Schula, Anna Dunn
3.0
I want to eat absolutely everything in here, but I want to prepare none of it. It's pretty restaurant-y, by which I mean very prep heavy. I still think about the Scuttlebutt that I ate like 13 years ago, but even so, I doubt I'll ever make one myself. I wish there were a Saltie in my neighborhood.