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A review by goldandsalt
Saltie: A Cookbook by Caroline Fidanza, Rebecca Collerton, Gentl & Hyers, Elizabeth Schula, Anna Dunn

3.0

I want to eat absolutely everything in here, but I want to prepare none of it. It's pretty restaurant-y, by which I mean very prep heavy. I still think about the Scuttlebutt that I ate like 13 years ago, but even so, I doubt I'll ever make one myself. I wish there were a Saltie in my neighborhood.