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A review by mbrosi
Consider the Fork: A History of How We Cook and Eat by Bee Wilson
5.0
I learned so much by reading this book! Everything was fascinating: how the fork is a more modern invention in terms of all of human history, the different variations of the egg whisk, and even how the wooden spoon cannot be improved. As a foodie every chapter was filled with information. Bee Wilson put a lot of research into this, as evident by the source notes in the back. Loved it!