A review by lizenfrance
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market by Aliza Green

5.0

This book is GENIUS -- a must-have for idiots like me who have no idea how to select zucchini (soft? firm? smooth? bumpy? squishy? large? small?) or what to do with it once we bring it home (refrigerate in the bag/out of the bag? keep at room temperature in the bag/out of the bag?) and how to cook it. It's helped me expand my culinary horizons.