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A review by susanhowson
How to Cook Everything: Simple Recipes for Great Food by Mark Bittman

5.0

Helpful, thorough, sassy, unintimidating...there's something about Mark Bittman's style that is both confidence building and cynical at the same time. How is that possible. Anyway, I feel like this book has helped me simplify my life, but in a good, wholesome way.