Scan barcode
A review by trudy_joan
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Did not finish book.
I absolutely love the watercolor pictures. But I see today it has been sitting in my to read list for a year and I thought that was long enough. I won’t finish reading it properly but I do use the book and recommend it. It’s very interesting how the elements work together to make eating enjoyable.