A cute little book about coffee. I enjoyed the description of different coffee preparation methods and drinking cultures around the world, they all sound really good! I also liked learning about brewing methods and getting a glimpse of the chemistry behind it (that part could have been a lot longer and more detailed in my opinion, even though I understand that it would have been out of scope of this book). I'll probably continue reading about coffee with some of the books Rardon recomends, and, of course, attempt to apply all the tips and knowledge to my own coffee making!