I’ve been vegan for 20+ years, it is so much easier today to find vegan products. I am always looking for new recipes to try, especially ones that use normal ingredients that don’t need to be found in a specialty store. I like to read cookbooks cover to cover before trying any of the recipes and this book did not disappoint. I look forward to trying many of the recipes. Some of them I will most likely combine with my own methods just because after 20 years of cooking vegan food for a family of 5, I know a thing or two.