I found this book at the library shortly after finishing “For Colored Girls.” The title and the bright yellow of the spine called out to me even though the book happened to be on the very bottom shelf. I recognized the authors name and after being so engrossed in her play/poetry, I knew I had to check this book out too. Excellent, informative, personal, and diasporic memoir/cookbook. I’ve never read anything like it, but every passage was beautiful and treated you like a friend or family. This is a book for foodies, for anyone of the African diaspora, and for writers. It is another book that inspires me to write and shifts the bounds of what it means to write.