The book is a compilation of articles that uncover the history and culinary customs of 25 cities. I was immersed! I liked how the information was well presented. The artwork included are amazing (bro they're picture frame-worthy :D).
I wish there were more of them though. More illustrations, cities covered, perhaps the author should've inserted some recommendations on where to eat, among others. I would recommend this to my foodie buddies.

Thank you NetGalley and Quarto Publishing Group for providing me an ARC for this one. :D