anne saxelby save me… save me anne saxelby

fr i think this is a rly unique book amongst my many food/cheese books! i really like how strong saxelby’s voice and experiences are and i miss her presence in this world greatly. also it has things to ruminate on about dairy systems and all of that which i’m kind of ehh on and it’s hard to do research on producers when you’re based where i am atm. but mostly good advice :)