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foodforsauce's current reads
1 book

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Ken Forkish

265 pages • first pub 2012 (editions)

ISBN/UID: 9781607742739

Format: Hardcover

Language: English

Publisher: Ten Speed Press

Publication date: 18 September 2012

nonfiction food and drink informative medium-paced

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Bookshop US

Bookshop UK
Blackwell's

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The StoryGraph is an affiliate of the featured links.
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish

265 pages • first pub 2012 (editions)

ISBN/UID: 9781607742739

Format: Hardcover

Language: English

Publisher: Ten Speed Press

Publication date: 18 September 2012

nonfiction food and drink informative medium-paced

mark as owned

Bookshop US

Bookshop UK
Blackwell's

The StoryGraph is an affiliate of the featured links. We earn commission on any purchases made.

The StoryGraph is an affiliate of the featured links.
We earn commission on any purchases made.

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz

528 pages • first pub 2012 (editions)

ISBN/UID: 9781603582865

Format: Hardcover

Language: English

Publisher: Chelsea Green Publishing

Publication date: 14 May 2012

nonfiction food and drink informative inspiring medium-paced

mark as owned

Bookshop US

Bookshop UK
Blackwell's

The StoryGraph is an affiliate of the featured links. We earn commission on any purchases made.

The StoryGraph is an affiliate of the featured links.
We earn commission on any purchases made.

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz

528 pages • first pub 2012 (editions)

ISBN/UID: 9781603582865

Format: Hardcover

Language: English

Publisher: Chelsea Green Publishing

Publication date: 14 May 2012

nonfiction food and drink informative inspiring medium-paced

mark as owned

Bookshop US

Bookshop UK
Blackwell's

The StoryGraph is an affiliate of the featured links. We earn commission on any purchases made.

The StoryGraph is an affiliate of the featured links.
We earn commission on any purchases made.

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foodforsauce's current reads 1 book

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Sandor Ellix Katz

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

foodforsauce's current reads
1 book

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Ken Forkish

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz