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Tom Douglas' Seattle Kitchen by Tom Douglas

Tom Douglas' Seattle Kitchen

Tom Douglas

288 pages missing pub info (view editions)

nonfiction food and drink travel medium-paced
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Description

There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with m...

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