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288 pages • first pub 1992 (editions)
ISBN/UID: 9780470252055
Format: Digital
Language: English
Publisher: John Wiley & Sons, Inc.
Publication date: Not specified
Description
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Gu...
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288 pages • first pub 1992 (editions)
ISBN/UID: 9780470252055
Format: Digital
Language: English
Publisher: John Wiley & Sons, Inc.
Publication date: Not specified
Description
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Gu...
Community Reviews
Content Warnings