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The Science of Spice: The Anatomy of Spices and the Alchemy of Cooking Them by Stuart Farrimond

The Science of Spice: The Anatomy of Spices and the Alchemy of Cooking Them

Stuart Farrimond

224 pages first pub 2018 (editions)

nonfiction food and drink reference science informative medium-paced
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Description

Calling all spice fans, adventurers, and curious cooks: it's time to explore the world's spices, create your own spice blends, and take your cooking to the next level, guided by food scientist and author Dr Stuart Farrimond. The Science of Spice i...

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Community Reviews

4.24
based on 54 reviews

Moods

informative: 100%

inspiring: 37%

reflective: 12%


Pace

28% of readers chose fast
14% of readers chose medium
57% of readers chose slow
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