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224 pages • first pub 2018 (editions)
ISBN/UID: 9780241302149
Format: Hardcover
Language: English
Publisher: Dorling Kinderlsey
Publication date: 04 October 2018
Description
Calling all spice fans, adventurers, and curious cooks: it's time to explore the world's spices, create your own spice blends, and take your cooking to the next level, guided by food scientist and author Dr Stuart Farrimond. The Science of Spice i...
Community Reviews
Moods
informative: 100%
inspiring: 37%
reflective: 12%
Pace
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
224 pages • first pub 2018 (editions)
ISBN/UID: 9780241302149
Format: Hardcover
Language: English
Publisher: Dorling Kinderlsey
Publication date: 04 October 2018
Description
Calling all spice fans, adventurers, and curious cooks: it's time to explore the world's spices, create your own spice blends, and take your cooking to the next level, guided by food scientist and author Dr Stuart Farrimond. The Science of Spice i...
Community Reviews
Moods
informative: 100%
inspiring: 37%
reflective: 12%
Pace
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.