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120 pages • first pub 1990 (view editions)
ISBN/UID: 9780895868534
Format: Paperback
Language: English
Publisher: HP Trade
Edition Pub Date: 28 March 1990
Description
Explains how chocolate is made, and offers recipes for crepes, waffles, fondues, cakes, puddings, souffles, ice creams, tarts, cheesecakes, pies, pastries, cookies, and candies that feature chocolate
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120 pages • first pub 1990 (view editions)
ISBN/UID: 9780895868534
Format: Paperback
Language: English
Publisher: HP Trade
Edition Pub Date: 28 March 1990
Description
Explains how chocolate is made, and offers recipes for crepes, waffles, fondues, cakes, puddings, souffles, ice creams, tarts, cheesecakes, pies, pastries, cookies, and candies that feature chocolate