A Cultural History of Food in the Medieval Age by

A Cultural History of Food in the Medieval Age

256 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food ...

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