The Original Guide to Barbeque in the South by

The Original Guide to Barbeque in the South

Wildsam Field Guides

with Jessica Fontenot (Illustrator)

72 pages first pub 2018 (editions)

nonfiction food and drink travel medium-paced
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Description

A story-based travel guide for the best experience of the Southern barbecueCreated in partnership with YETI and the Atlanta History Center, this limited-run, specialty guide features interviews with pitmasters, a barbecue almanac, our list of the ...

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