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288 pages • first pub 1996 (view editions)
ISBN/UID: 9780679409076
Format: Hardcover
Language: English
Publisher: Villard Books
Edition Pub Date: 05 March 1996
Description
A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, It's a dessert to cry over]; it's so good. The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magica...
Community Reviews
Content Warnings
288 pages • first pub 1996 (view editions)
ISBN/UID: 9780679409076
Format: Hardcover
Language: English
Publisher: Villard Books
Edition Pub Date: 05 March 1996
Description
A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, It's a dessert to cry over]; it's so good. The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magica...
Community Reviews
Content Warnings