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352 pages • missing pub info (view editions)
ISBN/UID: 9780717195855
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread throu...
Community Reviews
Content Warnings
352 pages • missing pub info (view editions)
ISBN/UID: 9780717195855
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread throu...
Community Reviews
Content Warnings