A Very Asian Guide to Malaysian and Singaporean Food by Shuli de la Fuente-Lau

A Very Asian Guide to Malaysian and Singaporean Food

Shuli de la Fuente-Lau with Ann Jaafar (Illustrator)

36 pages • first pub 2024 (editions)

nonfiction childrens cookbook food and drink informative lighthearted fast-paced
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Description

Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa - each page of A Very Asian Guide to Japanese Food is an exploration of Malaysian and Singaporean cuisine.Discover the delicious world of Malaysian and S...

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