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Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals by Arve Hansen, Karen Lykke Syse
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Arve Hansen, Karen Lykke Syse

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Arve Hansen, Karen Lykke Syse

224 pages missing pub info (editions)

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Description

This collection explains changing meat cultures through studies of both everyday food practices and the political economy of industrialized animal husbandry. We do this through case studies from 'affluent' and 'developing' countries. These contrib...

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