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352 pages • missing pub info (editions)
ISBN/UID: 9781558321649
Format: Paperback
Language: English
Publisher: Harvard Common Press
Publication date: 17 April 2012
Description
Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly ta...
Community Reviews
Content Warnings
352 pages • missing pub info (editions)
ISBN/UID: 9781558321649
Format: Paperback
Language: English
Publisher: Harvard Common Press
Publication date: 17 April 2012
Description
Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly ta...
Community Reviews
Content Warnings