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352 pages • first pub 2019 (editions)
ISBN/UID: 9781611805420
Format: Hardcover
Language: English
Publisher: Roost Books
Publication date: 24 September 2019
Description
Where cooking and baking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an i...
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352 pages • first pub 2019 (editions)
ISBN/UID: 9781611805420
Format: Hardcover
Language: English
Publisher: Roost Books
Publication date: 24 September 2019
Description
Where cooking and baking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an i...
Community Reviews
Content Warnings