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The Complete Caribbean Cookbook by Pamela Lalbachan

The Complete Caribbean Cookbook

Pamela Lalbachan

304 pages first pub 1994 (editions)

informative lighthearted relaxing medium-paced
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Description

Caribbean cooking offers something to suit all tastes, from deliciously simple breads and buns to heady mixtures of spices. This book is as inviting as the beautiful islands that inspired it. The stunning photographs and stylish presentation captu...

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