The Dish: The Lives and Labor Behind One Plate of Food by Andrew Friedman

The Dish: The Lives and Labor Behind One Plate of Food

Andrew Friedman

288 pages • first pub 2023 (editions)

nonfiction food and drink informative reflective medium-paced
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Description

Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, ...

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