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The Irish Kitchen: Discover the Best of Classic and Modern Food from Ireland: The Traditions, Locations, Ingredients and Preparation Techniques, with More Than 400 Photographs in Total.
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Georgina Campbell, Biddy White Lennon
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Georgina Campbell, Biddy White Lennon
160 pages • first pub 2006 (editions)
ISBN/UID: 9780754824091
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 25 February 2006
informative
inspiring
lighthearted
medium-paced
Description
This volume is a guide to Irish food and cooking, bringing together the rich and varied ingredients, culinary customs and traditional recipes of Ireland.
Community Reviews
Content Warnings
The Irish Kitchen: Discover the Best of Classic and Modern Food from Ireland: The Traditions, Locations, Ingredients and Preparation Techniques, with More Than 400 Photographs in Total.
—
Georgina Campbell, Biddy White Lennon
—
Georgina Campbell, Biddy White Lennon
160 pages • first pub 2006 (editions)
ISBN/UID: 9780754824091
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 25 February 2006
informative
inspiring
lighthearted
medium-paced
Description
This volume is a guide to Irish food and cooking, bringing together the rich and varied ingredients, culinary customs and traditional recipes of Ireland.
Community Reviews
Content Warnings