Bakers and Basques: A Social History of Bread in Mexico by Robert Weis

Bakers and Basques: A Social History of Bread in Mexico

Robert Weis

217 pages missing pub info (editions)

nonfiction business history
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Description

Mexico City's colorful panaderías (bakeries) have long been vital neighborhood institutions. They were also crucial sites where labor, subsistence, and politics collided. From the 1880s well into the twentieth century, Basque immigrants dominated...

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