TASTE OF TIME A FOOD HISTORY OF CALCUTTA by Mohona Kanjilal, Mohona Kanjilal

TASTE OF TIME A FOOD HISTORY OF CALCUTTA

Mohona Kanjilal, Mohona Kanjilal

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Calcutta, once the nucleus of the Raj, was at the heart of a thriving economy and unparalleled administration. Over the centuries, this teeming, cosmopolitan metropolis has become home to people from various communities who have lent its food and ...

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