Noodles, Classical Chinese Cooking by Lee Hwa Lin, Wei-Chuan

Noodles, Classical Chinese Cooking

Lee Hwa Lin, Wei-Chuan

93 pages missing pub info (editions)

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Description

This cookbook offers a compendium of tasty and delicate noodle dishes from the many regions of China that serve well in the home or at banquets. Whether they are fried noodles, noodles with sauce, mixed noodles or soup noodles, all can be served a...

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