Scan barcode
160 pages • first pub 2015 (editions)
ISBN/UID: 9781849495745
Format: Hardcover
Language: English
Publisher: Quadrille Publishing Ltd
Publication date: 01 June 2015
Description
Love Chinese food but have absolutely NO idea how to cook it? Fear not. In Chinese Unchopped, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring th...
Community Reviews
Content Warnings
160 pages • first pub 2015 (editions)
ISBN/UID: 9781849495745
Format: Hardcover
Language: English
Publisher: Quadrille Publishing Ltd
Publication date: 01 June 2015
Description
Love Chinese food but have absolutely NO idea how to cook it? Fear not. In Chinese Unchopped, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring th...
Community Reviews
Content Warnings