The Book of Ices by Agnes Marshall

The Book of Ices

Agnes Marshall

96 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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Mrs. Agnes Marshall (1855 - 1905) was the most celebrated cook of her day; the equivalent to today's TV celebrity chefs. She wrote four books: The Book of Ices 1885, Mrs. A.B. Marshall's Book of Cookery 1888, Mrs. A.B. Marshall's Larger Cookery Bo...

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