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320 pages • missing pub info (editions)
ISBN/UID: 9780714868875
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 20 April 2015
Description
Step‐by‐step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker ric Kayser.The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two ...
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320 pages • missing pub info (editions)
ISBN/UID: 9780714868875
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 20 April 2015
Description
Step‐by‐step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker ric Kayser.The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two ...
Community Reviews
Content Warnings