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253 pages • first pub 2001 (editions)
ISBN/UID: 9789979105305
Format: Paperback
Language: English
Publisher: Forlagid
Publication date: 01 November 2001
Description
More than just 165 recipes for classic Icelandic dishes, this cookbook explores the evolution of Icelandic cuisine over the last two centuries. From the late 19th century until the 1970s, thick meat stews, roasts, porridges, milk and fruit soups, ...
Community Reviews
Content Warnings
253 pages • first pub 2001 (editions)
ISBN/UID: 9789979105305
Format: Paperback
Language: English
Publisher: Forlagid
Publication date: 01 November 2001
Description
More than just 165 recipes for classic Icelandic dishes, this cookbook explores the evolution of Icelandic cuisine over the last two centuries. From the late 19th century until the 1970s, thick meat stews, roasts, porridges, milk and fruit soups, ...
Community Reviews
Content Warnings