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James Steen, James Steen
227 pages • first pub 2014 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities.Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones and why John Wayne kept a cow in a ho...
Community Reviews
Content Warnings
—
James Steen, James Steen
227 pages • first pub 2014 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities.Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones and why John Wayne kept a cow in a ho...
Community Reviews
Content Warnings