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368 pages • first pub 2011 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
"Rich in sensory delights . . . the kind of masterpiece readers will want to savor.”—Minneapolis Star-TribuneAuguste Escoffier (1846-1935) was the unparalleled French chef whose impact on restaurants and high cuisine is still with us. He was also ...
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368 pages • first pub 2011 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
"Rich in sensory delights . . . the kind of masterpiece readers will want to savor.”—Minneapolis Star-TribuneAuguste Escoffier (1846-1935) was the unparalleled French chef whose impact on restaurants and high cuisine is still with us. He was also ...
Community Reviews
Content Warnings