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172 pages • missing pub info (editions)
ISBN/UID: 9789241210003
Format: Paperback
Language: English
Publisher: World Health Organization
Publication date: 15 December 2016
Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to concluding as to safety concerns and to preparing specifications for i...
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172 pages • missing pub info (editions)
ISBN/UID: 9789241210003
Format: Paperback
Language: English
Publisher: World Health Organization
Publication date: 15 December 2016
Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to concluding as to safety concerns and to preparing specifications for i...