On Eating Insects: Essays, Stories and Recipes by Michael Bom Frøst, Roberto Flore, Nordic Food Lab, Joshua Evans

On Eating Insects: Essays, Stories and Recipes

Michael Bom Frøst, Roberto Flore, Nordic Food Lab, Joshua Evans

336 pages first pub 2017 (editions)

nonfiction informative medium-paced
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A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist ...

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