The New Texas Cuisine by Stephan Pyles

The New Texas Cuisine

Stephan Pyles

448 pages first pub 1993 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
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Description

The award-winning chef and co-owner of Routh Street Cafe in Dallas presents an eclectic collection of over 200 recipes that will dispel forever any misconceptions about the culinary range of his native state. He uses traditional ingredients and co...

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