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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Darra Goldstein

296 pages first pub 1993 (editions)

nonfiction informative lighthearted slow-paced
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"Every Georgian dish is a poem."--Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling hi...

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