Houston Chef's Table: Extraordinary Recipes From The Bayou City’s Iconic Restaurants by Arthur L. Meyer
Houston Chef's Table: Extraordinary Recipes From The Bayou City’s Iconic Restaurants
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Arthur L. Meyer
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Houston Chef's Table: Extraordinary Recipes From The Bayou City’s Iconic Restaurants

Chef's Table

Arthur L. Meyer with Terry Vine

208 pages • first pub 2012 (editions)

nonfiction food and drink travel medium-paced
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Description

Houston is the dining out capital of Texas, with a food scene that reflects the city itself--talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American...

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