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270 pages • first pub 2003 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Crete on the Half Shell is a fascinating hybrid of a book, part travelogue, part culinary adventure, and part personal odyssey for the author. Byron Ayanoglu is a food critic and writer with an intriguing resume. He has written such well-received ...
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270 pages • first pub 2003 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Crete on the Half Shell is a fascinating hybrid of a book, part travelogue, part culinary adventure, and part personal odyssey for the author. Byron Ayanoglu is a food critic and writer with an intriguing resume. He has written such well-received ...
Community Reviews
Content Warnings