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ISBN/UID: 9781940352565
Format: Not specified
Language: English
Publisher: America's Test Kitchen
Publication date: Not specified
Description
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- ...
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Content Warnings
missing page info • missing pub info (editions)
ISBN/UID: 9781940352565
Format: Not specified
Language: English
Publisher: America's Test Kitchen
Publication date: Not specified
Description
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- ...
Community Reviews
Content Warnings