The Cuisine of the Sun : Classical French Cooking from Nice & Provence by Mireille Johnston, Milton Glaser

The Cuisine of the Sun : Classical French Cooking from Nice & Provence

Mireille Johnston, Milton Glaser

320 pages • first pub 1976 (view editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

The North Africans, Phoenicians, and Romans who settled in Southern France imbued this region's cuisine with an exotic, uniquely Mediterranean flavor. Naturally light and lean, the recipes use the freshest of ingredients, enhanced by a striking bl...

Read more

Community Reviews

Loading...

Content Warnings

Loading...