Kosher USA: How Coke Became Kosher and Other Tales of Modern Food by Roger Horowitz

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Roger Horowitz

320 pages first pub 2016 (editions)

nonfiction history informative slow-paced
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Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation o...

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